Takeout Menu
Honey Dijon Salmon.
From $ 39.00 - $ 156.00
Half Cutlet Shnitzal.
From $ 13.50 - $ 54.00
Half Cutlet Grilled Chicken Breast.
From $ 13.50 - $ 54.00
Grilled Vegetables Parve.
From $ 18.00 - $ 56.00
Grilled Salmon.
From $ 39.00 - $ 156.00
Grilled Flounder Fish.
From $ 15.00 - $ 60.00
Grape Juice.
From $ 4.99 - $ 6.99
Grabige.
From $ 7.50 - $ 15.00
Full Cutlet Shnitzal.
From $ 18.00 - $ 72.00
Full Cutlet Grilled Chicken Breast.
From $ 18.00 - $ 72.00
Fried Fish with Sesame and Almonds.
From $ 9.50 - $ 54.00
Fresh Sliced Turkey.
From $ 7.00 - $ 42.00
Franks n' Blankets.
From $ 4.80 - $ 19.20
Fassoule with Meat.
From $ 18.00 - $ 75.00
Fassoule Parve.
From $ 10.00 - $ 50.00
Empanada
From $ 8.40 - $ 15.60
Chicken Lo Mein.
From $ 18.00 - $ 50.00
Chicken Chow Mein.
From $ 18.00 - $ 70.00
Chicken and Potatoes.
From $ 18.00 - $ 35.00
Moroccan Eggplant.
From $ 4.50 - $ 9.00